Dive into a culinary adventure with this tasty recipe for garlic prawns in a delicious tomato-garlic sauce! The smell of fresh garlic that spreads in the kitchen, the sizzling prawns that are slowly cooked and the rich taste of the tomato-garlic sauce are sure to spoil your taste buds.
As the prawns slowly turn pink and juicy in the pan, the garlic begins to dance in the warm olive oil, spreading its aromatic enchantment. The addition of paprika powder, dried oregano and a touch of chili flakes (if you like some spice) adds an extra dimension to the taste experience.
And then that sauce! The diced tomatoes simmer together with the garlic and herbs, creating a wonderfully fragrant and flavorful base. The prawns are lovingly dipped in this smooth, tempting sauce, making them even juicier and tastier.
When serving the garlic prawns, garnish with fresh parsley as a final tribute to the fresh ingredients. The combination of the delicate prawns, the tasty tomato-garlic sauce and the freshness of the parsley will enchant your senses.
With every bite of this dish, together with a piece of crispy fresh bread or a portion of soft pasta, you will enjoy the perfect balance between garlic, prawns and the flavors of Mediterranean cuisine. It is a dish that will not only delight your taste buds, but also surprise and spoil your guests.
So, take your time, let the delicious aromas fill your kitchen and enjoy these irresistible garlic prawns in a tasty tomato-garlic sauce. Enjoy your meal!
The preparation time is about 30 minutes, depending on how quickly you prepare the ingredients and let the sauce simmer. It is a delicious dish that is perfect for a cozy dinner with family or friends.
Ingredients (for 4 people):
- 500 grams prawns, peeled and cleaned
- 4 cloves garlic, finely chopped
- 2 tablespoons of olive oil
- 1 can of diced tomatoes (400 grams)
- 1 teaspoon paprika powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili flakes (optional, for some spice)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Fresh bread or pasta of your choice, for accompaniment
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Finely chop the garlic cloves. You can use our handy garlic press for this.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Add the prawns to the pan and fry for 2-3 minutes on each side, until nicely pink and cooked through. Remove the prawns from the pan and set them aside.
- Add the tomato cubes, paprika powder, dried oregano and chili flakes (optional) to the pan with garlic oil. Stir well and bring to a boil.
- Simmer the sauce over low heat for 10-15 minutes to allow the flavors to blend. Season the sauce with salt and pepper.
- Add the fried prawns to the sauce and let them simmer for another 2-3 minutes to let the flavors infuse.
- Remove the pan from the heat and garnish the garlic prawns with fresh parsley.
- Serve the garlic prawns with the tomato-garlic sauce, along with fresh bread or pasta of your choice.
Enjoy this delicious dish with garlic prawns in a tasty tomato-garlic sauce!
