Enjoy the flavors of summer with this refreshing grilled peach salad with goat cheese and honey vinaigrette. This delicious recipe combines juicy peaches, creamy goat cheese and a sweet honey vinaigrette for a perfect balance of flavors and textures. The grilled peaches add a subtle smoky touch, while the goat cheese provides a creamy and savory undertone. The almonds give a crunchy bite to the salad, while the honey vinaigrette adds a refreshingly sweet and slightly sour taste. Whether you want to prepare a summer lunch or serve a light dinner, this grilled peach salad is a delicious choice. Let the flavors of the season come together in this simple and delicious dish that is sure to impress your guests.
The preparation time is about 15-20 minutes, depending on the grilling time of the peaches.
Ingredients (for 4 people):
- 4 ripe peaches
- 100 grams mixed lettuce of your choice (e.g. arugula, spinach, watercress)
- 100 grams of fresh goat cheese
- 50 grams almonds, coarsely chopped
- 2 tablespoons of honey
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Preheat the grill to medium heat.
- Halve the peaches and remove the pit. You can perfectly use our fruit cutter for this. Lightly brush the peach halves on both sides with olive oil.
- Place the peach halves on the grill cut-side down. Grill them for about 2-3 minutes on each side, until they have nice grill marks and are slightly softened.
- Remove the peaches from the grill and let them cool slightly. Then cut them into thin wedges.
- In a large bowl, toss together the mixed lettuce, goat cheese, and chopped almonds.
- Make the honey vinaigrette by mixing the honey, olive oil, balsamic vinegar, salt and pepper in a separate bowl. Stir well.
- Pour the honey vinaigrette over the salad and mix everything gently so that the dressing is evenly distributed.
- Divide the grilled peach wedges over the salad and serve immediately.
This grilled peach salad with goat cheese and honey vinaigrette is a wonderfully fresh and summery dish. The sweet and juicy grilled peaches pair perfectly with the creamy goat cheese, and the crunchy almonds add a nice texture. The honey vinaigrette adds a sweet and slightly tart flavor that brings it all together nicely. It's a quick and easy recipe that's perfect for a summer lunch or light evening meal. Enjoy the delicious combination of flavors and textures in this refreshing salad!
