Here's a delicious recipe for Orzo with shrimp and spinach.
Orzo is a pasta that looks like grains of rice, hence the name 'rice-shaped pasta'. It is commonly used in Mediterranean cuisine and originated in Greece and Italy. Orzo is made from wheat and has a firm texture when cooked. It has a versatile taste and can be combined well with different ingredients and sauces. Orzo is often used in pasta salads, soups, pilafs and as an accompaniment to meat, poultry or fish dishes. It's a great choice if you're looking for an alternative to regular pasta and a fun addition to your culinary repertoire!
This flavorful and nutritious meal combines the rice-shaped pasta, succulent shrimp and fresh spinach into one delicious dish. With the addition of garlic, lemon and olive oil, the dish gets a refined and fresh taste. This recipe is easy to prepare and ideal for a cozy dinner with family or friends. So get out your cookware and let's get started with this delicious Orzo with shrimp and spinach!
Preparation time: about 30 minutes
Ingredients:
- 300 grams orzo (rice-shaped pasta)
- 400 grams shrimps, peeled and cleaned
- 200 grams of fresh spinach
- 3 cloves garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon lemon zest
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions:
- Cook the orzo according to package directions in a large pot of lightly salted water. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until the garlic is fragrant.
- Add the shrimp to the pan and cook for 2-3 minutes on each side, or until pink and cooked through.
- Add the fresh spinach to the pan and let it wilt, about 2-3 minutes.
- Add the cooked orzo to the pan with shrimp and spinach. Mix well.
- Add the lemon zest and lemon juice to the pan and stir well. Season with salt and pepper.
- Let the dish simmer for a few more minutes, so that all the flavors can come together.
- Optional: Sprinkle the Orzo with grated Parmesan cheese before serving. You can of course use our zester for this.
- Serve the Orzo with shrimps and spinach warm as a main course.
There's nothing better than enjoying a plate full of tasty Orzo with shrimp and spinach. This dish offers a perfect combination of the creamy orzo, succulent shrimp and healthy spinach, all enriched with delicious garlic and lemon flavors. Whether you want to spice up a weeknight meal or impress your guests, this Shrimp and Spinach Orzo is sure to be a hit. So gather your ingredients and unleash your culinary creativity as you enjoy this mouth-watering meal!
